Blueberry-Rum Marinated Pork Tenderloin


  • 1 tablespoon white vinegar
  • French bread slices, toasted
  • 2 garlic cloves
  • 2 tablespoons brown sugar
  • ¼ cup lemon juice
  • Blueberry Salsa
  • ¾ cup rum
  • + 3 more ingredients
    • 1 (16-ounce) package pork tenderloins
    • 1 tablespoon chopped sweet onion
    • 1 cup fresh blueberries

Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture into large zip-top plastic freezer bag; add pork. Seal and chill at least 4 hours. Remove pork from marinade, discarding marinade. Grill pork, covered with grill lid, over medium h...

View full recipe at My Recipes


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