Brie, Peach, and Smoked Pork Grilled Cheese

Brie, Peach, and Smoked Pork Grilled Cheese
Photo by Scott Phillips


  • ½ tsp. chopped fresh thyme
  • 1 Tbs. unsalted butter, softened
  • 4 ½-inch-thick slices black peppercorn or multigrain sandwich bread
  • 1 Tbs. mayonnaise
  • 2 oz. thinly sliced smoked pork loin or turkey breast
  • 1-½ Tbs. peach preserves
  • 6 oz. ripe brie, sliced into eight ¼-inch-thick slices

Spread one side of two slices of bread with the peach preserves. Lay two slices of the brie over the preserves with space in between. Top the cheese with the pork loin and sprinkle with the thyme. Top with the rest of the cheese and the remaining slices of bread to make two sandwiches. Heat a gr...

View full recipe at Fine Cooking


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