Brined Pork Chops with Spicy Chutney Barbecue Sauce

Brined Pork Chops with Spicy Chutney Barbecue Sauce
Photo by Brian Leatart

Ingredients

  • ½ cup golden brown sugar
  • ¼ cup chili powder
  • 8 1 1/2-inch-thick bone-in pork rib chops
  • Olive oil
  • Spicy Chutney Barbecue Sauce
  • 8 cups water
  • ½ cup coarse salt

Combine 2 cups water, salt, sugar, and chili powder in large nonreactive pot. Bring to boil, stirring to dissolve salt and sugar. Remove from heat. Add 6 cups cold water. Cool brine completely. Add pork chops, pressing to submerge. Cover pot; chill at least 6 hours and up to 1 day. Prepare barbec...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network