Brined Pork Chops with Spicy Chutney Barbecue Sauce

Ingredients

• ½ cup golden brown sugar
• ¼ cup chili powder
• 8 1 1/2-inch-thick bone-in pork rib chops
• Olive oil
• Spicy Chutney Barbecue Sauce
• 8 cups water
• ½ cup coarse salt

Combine 2 cups water, salt, sugar, and chili powder in large nonreactive pot. Bring to boil, stirring to dissolve salt and sugar. Remove from heat. Add 6 cups cold water. Cool brine completely. Add pork chops, pressing to submerge. Cover pot; chill at least 6 hours and up to 1 day. Prepare barbec...

View full recipe at Epicurious