Butt in a Bag
- Barbecue sauce
- One 5-pound (or more) bone-in pork shoulder
- 3 tablespoons freshly ground black pepper
- 1 teaspoon fine sea salt
- 2 cups wood chips
1. Mix the pepper and salt together and rub it on all surfaces of the pork. Set aside while you build the fire. 2. Fill your charcoal chimney with briquets, set the chimney on the bottom grill grate, and light or prepare a fire in your smoker. Oil the grill grate. 3. When the coals are ready, dum...