Butterflied Cuban Style Pork Chops

Ingredients

• ¾ cup fresh orange juice
• ½ cup fresh lime juice
• ¹/₃ cup coarsely chopped fresh oregano leaves
• 6 cloves garlic, coarsely chopped
• 1 teaspoon ground cumin
• ¼ cup canola oil
• 4 (8-ounce) pork chops, butterflied and thinly pounded
• + 19 more ingredients
• • Salt and freshly ground black pepper
  • 8 (¼-inch) thick slices Swiss cheese
  • 8 (¼-inch) thick slices boiled ham
  • 2 sour dill pickles, thinly sliced (need about 16 slices)
  • 2 tablespoons chopped cilantro leaves
  • ¼ cup olive oil
  • ¾ cup fresh orange juice
  • ½ cup fresh lime juice
  • ¹/₃ cup coarsely chopped fresh oregano leaves
  • 6 cloves garlic, coarsely chopped
  • 1 teaspoon ground cumin
  • ¼ cup canola oil
  • 4 (8-ounce) pork chops, butterflied and thinly pounded
  • Salt and freshly ground black pepper
  • 8 (¼-inch) thick slices Swiss cheese
  • 8 (¼-inch) thick slices boiled ham
  • 2 sour dill pickles, thinly sliced (need about 16 slices)
  • 2 tablespoons chopped cilantro leaves
  • ¼ cup olive oil

1. Heat the grill to high. 2. Heat the grill to high.

View full recipe at SpringPad