Butterfly Honey Pork Fillets

Ingredients

• 4 pork chops
• 4 teaspoons honey
• ½ cup Worcestershire sauce
• ground black pepper to taste

1. In a shallow glass dish or bowl, mix together honey and Worcestershire sauce. Add pork chops and toss to coat. Cover and refrigerate for no more than 4 hours to marinate. 2. Lightly oil grill and preheat to medium low. 3. Remove pork chops from marinade. Season with pepper to taste and grill...

View full recipe at SpringPad