Cajun-Style Spiced Pork Chops


  • 4-6 center cut bone-in pork chops (about 2-2-½ pounds)
  • 1 tablespoon paprika
  • 2 ½ teaspoons salt
  • 1 teaspoon each onion powder, garlic powder, cayenne
  • ¾ teaspoon each white pepper, black pepper, dried thyme, oregano

Mix all ingredients except pork and store in an airtight container. Rub chops with rub. Prepare medium-hot fire and grill chops over indirect heat for 5-6 minutes on each side. Chops are ready when internal temperature is 160 degrees F. (74 degrees C.), as measured with an instant-read thermometer.

View full recipe at SpringPad


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