Caramelized Asian Pork Chops

Caramelized Asian Pork Chops
Photo by Tina Rupp


  • 1 tablespoon(s) vegetable oil
  • Salt and freshly ground pepper
  • 8 very thin pork rib chops
  • 2 tablespoon(s) soy sauce
  • 4 clove(s) garlic
  • 2 tablespoon(s) sugar

Put the garlic, soy sauce, sugar and oil in a mini food processor and process until the garlic is pureed. Put the pork chops on a rimmed baking sheet and pour the marinade over them; turn to coat the chops. Let stand at room temperature for 15 to 30 minutes. Light a grill. Season the chops with s...

View full recipe at Food & Wine


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