Chipotle-Marinated Pork Chops with Chimichurri Sauce

Chipotle-Marinated Pork Chops with Chimichurri Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • 1 drained canned chipotle chile in adobo sauce
  • 1 cup fresh flat-leaf parsley leaves
  • Pork chops:
  • 2 garlic cloves
  • 2 tablespoons white wine vinegar
  • ¼ cup fat-free, low-sodium chicken broth
  • Cooking spray
  • + 8 more ingredients
    • 2 tablespoons extra-virgin olive oil
    • ¾ cup fat-free, low-sodium chicken broth
    • ½ cup minced fresh onion
    • ½ cup shredded carrot
    • ¼ teaspoon salt
    • ½ teaspoon dried oregano
    • 4 (6-ounce) center-cut pork chops (about 3/4 inch thick) chimichurri Sauce:
    • 1/8 teaspoon freshly ground black pepper

To prepare pork chops, combine 3/4 cup chicken broth and chipotle chile in a blender; process until smooth. Combine chile mixture and pork chops in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours. Remove chops from bag; discard marinade. To prepare Chimichurri Sauce, combin...

View full recipe at My Recipes

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