Couscous with Apricot Vinaigrette

Couscous with Apricot Vinaigrette
Photo by Beatriz Da Costa

Ingredients

  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons white wine vinegar
  • 2 tablespoons white wine vinegar
  • 3 tablespoons olive oil
  • ¼ cup (1 ounce) roasted almonds, chopped
  • ¼ cup (1 ounce) roasted almonds, chopped
  • + 9 more ingredients
    • 1 teaspoon kosher salt
    • ¼ cup apricot jam or preserves
    • 3 scallions (white and green parts), chopped
    • 1 10-ounce box couscous
    • 3 tablespoons olive oil
    • 3 scallions (white and green parts), chopped
    • ¼ cup apricot jam or preserves
    • 1 10-ounce box couscous
    • ¼ teaspoon black pepper

Place the couscous in a serving bowl. Add 1 1/2 cups boiling water and stir. Cover tightly and let stand for 10 minutes. Meanwhile, heat the jam in a small saucepan over medium heat or in a microwave on low until bubbling, 30 to 60 seconds. Remove from heat. Immediately add the vinegar, then the ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $23.99
    20% off
    Ogier Vdp Syrah
    Ogier Vdp Syrah "La Rosine" Pre Arrival 2011
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network