Cuban Pork with Pineapple

Cuban Pork with Pineapple
Photo by Thomas J. Story

Ingredients

  • 1/3 cup pineapple juice
  • Lime wedges
  • ½ teaspoon dry mustard
  • 12 ounces peeled and cored pineapple
  • 1 tablespoon vegetable oil
  • 2 tablespoons chopped fresh mint leaves
  • 1 red onion (8 oz.)
  • + 6 more ingredients
    • ½ teaspoon ground allspice
    • ¼ cup soy sauce
    • ½ teaspoon hot chile flakes
    • 1 tablespoon firmly packed brown sugar
    • 4 pork loin rib chops (3/4 in. thick, 6 to 8 oz. each)
    • 1 teaspoon ground ginger

1. In a 1-cup glass measure, whisk pineapple juice, soy sauce, brown sugar, oil, ginger, allspice, chile flakes, and dry mustard to blend. Trim fat on pork chops to 1/4 inch; rinse pork and pat dry. Place chops in a 1-gallon zip-lock plastic bag and add all but 1/4 cup juice mixture. Seal bag and...

View full recipe at My Recipes

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