Five-Spice Pork Chops with Grilled Plums
Ingredients
- 2 plums, pitted and quartered
- 1 tablespoon olive oil
- 1/3 cup low-sodium soy sauce
- 2 tablespoons honey
- ¼ teaspoon five-spice powder
- 2 tablespoons honey
- 4 bone-in pork chops, about 1 inch thick
- + 17 more ingredients
-
- 1/3 cup low-sodium soy sauce
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 12 scallions, ends trimmed
- 2 plums, pitted and quartered
- 4 bone-in pork chops, about 1 inch thick
- Kosher salt and black pepper
- 1/3 cup low-sodium soy sauce
- 4 bone-in pork chops, about 1 inch thick
- ¼ teaspoon five-spice powder
- 2 plums, pitted and quartered
- 2 tablespoons honey
- Kosher salt and black pepper
- 12 scallions, ends trimmed
- 12 scallions, ends trimmed
- ¼ teaspoon five-spice powder
- Kosher salt and black pepper
Heat a grill or grill pan to medium-high. In a small bowl, combine the soy sauce, honey, five-spice powder, and 1/4 teaspoon pepper for the sauce. Season the pork chops with 1 teaspoon salt and 1/4 teaspoon pepper. Grill for 10 minutes, turning once. Using a brush, baste the chops with the sauce ...
Grilled Pork Chop recipes you also might like
Related Articles
Best Wine Deals
-
$29.9917%off
E. Guigal Red Rhone Blend Châteauneuf-du-Pape 2003 -
$15.2933%off
Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
Community Activity
-
Feudi di San Gregorio Falanghina Sannio (2010)Rated
12:57PM 5/19/13 -
Roses and Winery'sReplied
12:54PM 5/19/13 -
Hello Snooth!Replied
12:28PM 5/19/13 -
Whatcha drinking tonight- part 2 (for Zuf)Replied
12:25PM 5/19/13 -
Raptor Ridge Pinot Noir Willamette Valley Meredith Mitchell (2009)Reviewed
12:16PM 5/19/13 -
Butler Winery and Vineyards Late Harvest Vignoles (2008)Cellared
12:08PM 5/19/13 -
Winzerwald Little Rhineland Red Table Wine (2007)Cellared
12:06PM 5/19/13 -
Huber Orchard Winery Catawba Rose Rosé (NV)Cellared
12:06PM 5/19/13 -
Big Table Farm White Hawk Vineyard Syrah Santa Barbara (2008)Reviewed
12:05PM 5/19/13 -
Carousel Red Tiger Red (NV)Cellared
12:05PM 5/19/13



















Comments