Green Chorizo

Ingredients

• Grill heat: medium-high
• Type of fire: Direct
• Natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed
• ¼ cup cider vinegar, chilled
• ½ teaspoon freshly ground black pepper
• ½ teaspoon ground cumin
• 1 teaspoon dried Mexican oregano
• + 7 more ingredients
• • 2 teaspoon minced cloves garlic
  • 1 ½ tablespoons Kosher salt
  • 2 fresh serrano chiles, finely chopped
  • 1 cup finely chopped fresh cilantro
  • ½ lb pork fatback, cubed
  • 2 ½ lbs pork shoulder, cubed
  • 2 large fresh poblano peppers

1 Roast poblanos over an open flame on a gas stove or grill until skins are completely charred. Place in a bowl, cover with plastic wrap, and let sit for 30 minutes. Remove charred outer skins, cut in half, and remove the seeds and cores; finely chop poblanos. 2 Place pork and fat in a...

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