Grilled Asian Ginger Pork Chops


  • 6 pork loin chops, ½ inch thick
  • ½ teaspoon salt
  • 1 teaspoon garlic chile paste
  • 1 teaspoon minced garlic
  • 2 tablespoons grated orange zest
  • 2 tablespoons minced fresh ginger root
  • 2 tablespoons soy sauce
  • + 1 more ingredients
    • ½ cup orange juice

1. In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally. 2. Preheat grill for high hea...

View full recipe at SpringPad


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