Grilled Asian Pork Chops and Baby Bok Choy

Ingredients

  • 1/3 cup black bean garlic sauce
  • 3 large garlic cloves, minced
  • 4 lime wedges
  • 1 ½ tablespoons soy sauce
  • 1 ½ tablespoons oriental sesame oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon finely chopped peeled fresh ginger
  • + 3 more ingredients
    • 4 boneless center-cut pork chops (about 8 ounces each)
    • 4 baby bok choy, halved lengthwise
    • 2 tablespoons chopped fresh cilantro

1. Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes. 2. Remove pork from marinade; brush cut side of bok choy with re...

View full recipe at SpringPad

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