Grilled Asian Pork Chops and Baby Bok Choy

Ingredients

• 1 ½ tablespoons soy sauce
• 3 large garlic cloves
• ¹/₃ cup black bean garlic sauce
• 1 ½ tablespoons oriental sesame oil
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh ginger
• 4 boneless center-cut pork chops (about 8 ounces each)
• + 3 more ingredients
• • 4 baby bok choy
  • 2 tablespoons fresh cilantro
  • 4 lime wedges

Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes. Remove pork from marinade; brush cut side of bok choy with reserved ...

View full recipe at Epicurious