Grilled Breaded Pork Chops

Ingredients

• 1 cup olive oil
• 8 (¾- to 1-inch-thick) bone-in center-cut pork chops (4 ½ lb)
• ¼ teaspoon black pepper
• Rounded ½ teaspoon salt
• ¾ oz finely grated Parmigiano-Reggiano (²/₃ cup)
• 4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)

1. Put oven rack in middle position and preheat oven to 350°F. Spread bread crumbs in a shallow baking pan and toast in oven, stirring once or twice, until dry but not golden, 7 to 10 minutes. Cool bread crumbs completely, then stir together with cheese, salt, and pepper in a shallow bowl or a 9-...

View full recipe at SpringPad