Grilled Breaded Pork Chops
- 4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)
- ¾ oz finely grated Parmigiano-Reggiano (2/3 cup)
- Rounded ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 (¾- to 1-inch-thick) bone-in center-cut pork chops (4 ½ lb)
- 1 cup olive oil
1. Put oven rack in middle position and preheat oven to 350°F. Spread bread crumbs in a shallow baking pan and toast in oven, stirring once or twice, until dry but not golden, 7 to 10 minutes. Cool bread crumbs completely, then stir together with cheese, salt, and pepper in a shallow bowl or a 9-...