Grilled Country Ribs with Summer Savory Mustard Marinade

Ingredients

• 2 pounds country-style pork ribs (about 6)
• 1 tablespoon water
• 1 tablespoon dried summer savory, crumbled, or 3 tablespoons fresh summer savory, chopped fine
• ¼ cup olive oil
• 1 tablespoon red-wine vinegar
• 2 tablespoons Dijon mustard

1. Prepare grill. 2. In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste. In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes. 3. Grill ribs on an oiled rack set 5 t...

View full recipe at SpringPad