Grilled Ginger-Sesame Pork Chops with Pineapple & Scallions

Grilled Ginger-Sesame Pork Chops with Pineapple & Scallions
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  • 1 Tbs. dark brown sugar
  • Six ¾-inch-thick boneless center-cut pork loin chops (about 6 oz. each), trimmed of excess fat
  • 2 Tbs. extra-virgin olive oil
  • 2 Tbs. rice vinegar
  • Kosher salt and freshly ground black pepper
  • ¼ cup fresh lime juice (from 1 to 2 limes)
  • Vegetable oil for the grill
  • + 7 more ingredients
    • ¼ cup Asian sesame oil
    • 3 Tbs. grated fresh ginger (from a 5-inch knob)
    • 1 ripe golden pineapple, peeled, cut into ½-inch-thick rings, and cored
    • 1 bunch scallions, trimmed and cleaned
    • ½ tsp. finely grated orange zest
    • 2 Tbs. fresh orange juice
    • ¼ cup less-sodium soy sauce

In a large bowl, combine the lime juice, sesame oil, soy sauce, ginger, orange juice, vinegar, olive oil, sugar, and orange zest. Arrange the pork in a 9x13-inch dish and pour 1/2 cup of the marinade over the meat. Add the pineapple rings and scallions to the remaining marinade and toss. Marinate...

View full recipe at Fine Cooking


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