Grilled Ginger-Sesame Pork Chops with Pineapple & Scallions

Grilled Ginger-Sesame Pork Chops with Pineapple & Scallions
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  • ¼ cup less-sodium soy sauce
  • ½ tsp. finely grated orange zest
  • Six ¾-inch-thick boneless center-cut pork loin chops (about 6 oz. each), trimmed of excess fat
  • 1 ripe golden pineapple, peeled, cut into ½-inch-thick rings, and cored
  • 2 Tbs. extra-virgin olive oil
  • 1 bunch scallions, trimmed and cleaned
  • 3 Tbs. grated fresh ginger (from a 5-inch knob)
  • + 7 more ingredients
    • 2 Tbs. fresh orange juice
    • Kosher salt and freshly ground black pepper
    • ¼ cup fresh lime juice (from 1 to 2 limes)
    • Vegetable oil for the grill
    • 2 Tbs. rice vinegar
    • ¼ cup Asian sesame oil
    • 1 Tbs. dark brown sugar

In a large bowl, combine the lime juice, sesame oil, soy sauce, ginger, orange juice, vinegar, olive oil, sugar, and orange zest. Arrange the pork in a 9x13-inch dish and pour 1/2 cup of the marinade over the meat. Add the pineapple rings and scallions to the remaining marinade and toss. Marinate...

View full recipe at Fine Cooking


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