Grilled Jamaican Pork Tenderloin Salad

Grilled Jamaican Pork Tenderloin Salad
Photo by Photography: Randy Mayor

Ingredients

  • 2 tablespoons fresh or 2 teaspoons dried thyme leaves
  • ½ teaspoon ground cinnamon
  • 1 (1-pound) pork tenderloin
  • Salad:
  • Salad:
  • 2 tablespoons fresh or 2 teaspoons dried thyme leaves
  • ¼ teaspoon ground nutmeg
  • + 29 more ingredients
    • ½ teaspoon salt
    • 2 cups chopped peeled fresh pineapple
    • 1 tablespoon minced fresh ginger
    • 1 tablespoon minced fresh ginger
    • 2 teaspoons brown sugar
    • 2 teaspoons brown sugar
    • 2 cups chopped peeled fresh pineapple
    • 1 cup chopped papaya
    • 1 cup chopped papaya
    • ½ teaspoon salt
    • Cooking spray
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon freshly ground black pepper
    • 1 garlic clove, minced
    • 1 garlic clove, minced
    • 1 tablespoon olive oil
    • 4 cups salad greens
    • Dressing:
    • Dressing:
    • ½ teaspoon ground allspice
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground allspice
    • 4 cups salad greens
    • Cooking spray
    • 1 (1-pound) pork tenderloin
    • 1 tablespoon olive oil
    • 2 tablespoons fresh lime juice
    • 2 tablespoons fresh lime juice

Prepare grill. To prepare dressing, combine first 11 ingredients in a food processor; process until smooth. To prepare pork, slice pork lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Rub 2 tablespoons dressing on pork; reserve remaining dressing. Place pork on...

View full recipe at My Recipes

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