Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits

Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits
Photo by www.myrecipes.com

Ingredients

  • 2 chipotle peppers in adobo sauce, seeded and minced
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 6 (1 1/4-inch-thick) bone-in pork loin chops
  • Smoked Gouda Grits
  • 1 teaspoon adobo sauce from can
  • ½ cup barbecue sauce
  • + 9 more ingredients
    • 6 (1 1/4-inch-thick) bone-in pork loin chops
    • ½ cup maple syrup
    • 1 teaspoon pepper
    • ½ cup maple syrup
    • ½ cup barbecue sauce
    • 1 teaspoon adobo sauce from can
    • Smoked Gouda Grits
    • 1 teaspoon pepper
    • 2 chipotle peppers in adobo sauce, seeded and minced

Whisk together first 4 ingredients, and set aside. Sprinkle pork chops evenly with salt and pepper. Grill, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Baste with half of barbecue s...

View full recipe at My Recipes

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