Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits

Ingredients

• 6 (1 1/4-inch-thick) bone-in pork loin chops
• 1 teaspoon salt
• 1 teaspoon pepper
• Smoked Gouda Grits
• 2 chipotle peppers in adobo sauce, seeded and minced
• ½ cup barbecue sauce
• ½ cup maple syrup
• + 1 more ingredients
• • 1 teaspoon adobo sauce from can

Whisk together first 4 ingredients, and set aside. Sprinkle pork chops evenly with salt and pepper. Grill, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Baste with half of barbecue s...

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