Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce

Ingredients

• ¼ cup apple juice
• 2 ½ tablespoons kosher salt
• 1 tablespoon fresh lime juice
• 1 tablespoon mild honey
• 1 17- by 12 1/2- by 3 1/2-inch disposable aluminum roasting pan (if using charcoal)
• 4 2-inch-thick loin pork chops (each about 1 lb)
• 1 teaspoon ground cumin
• + 11 more ingredients
• • 1 teaspoon canned chipotle chiles in adobo
  • 3 tablespoons olive oil
  • 1 ½ tablespoons black pepper
  • 1 garlic clove
  • 3 tablespoons ground cumin
  • 3 tablespoons ground coriander
  • 1 large chimney starter (if using charcoal)
  • 1 instant-read thermometer
  • ½ pound fresh tomatillos
  • 2 Granny Smith apples
  • ½ cup fresh cilantro sprigs

Stir together coriander, cumin, salt, and pepper in a small bowl, then add oil and stir until combined well. Rub spice mixture all over chops. Let chops marinate while making sauce and preparing grill. Simmer tomatillos and 3 cups water in a 2 1/2- to 3-quart saucepan, uncovered, stirring occasio...

View full recipe at Epicurious