Grilled Mustard Pork Chops with Two Tomato Salsa


  • jar sundried tomatoes, packed in oil - drained and chopped
  • ¼ cup(s) fresh basil - chopped and extra for garnish
  • ¼ teaspoon(s) cayenne pepper
  • 2 tablespoon(s) Dijon mustard
  • 2 tablespoon(s) honey
  • 1 teaspoon(s) garlic - minced
  • + 3 more ingredients
    • 4 boneless pork chop - thick cut
    • 1 small container grape tomatoes - cut into ¼
    • SAUCE:

SALSA: Combine tomatoes, sun-dried tomatoes, basil and cayenne in a small bowl. Set aside. PORK CHOPS: Heat grill to medium. In another small bowl, combine mustard, honey and garlic. Place chops on grill. Grill 4-5 minutes and turn. Brush with mustard mixture. Grill another 4 minut...

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