Grilled Peaches and Pork

Grilled Peaches and Pork
Photo by Randy Mayor

Ingredients

  • 4 large peaches, peeled, halved, and pitted (about 12 ounces)
  • ¼ cup balsamic vinegar, divided
  • 3 teaspoons chopped fresh thyme
  • 4 (4-ounce) boneless center-cut pork loin chops
  • 2 tablespoons fresh lime juice
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • + 13 more ingredients
    • 3 teaspoons chopped fresh thyme
    • 1 teaspoon turbinado or granulated sugar
    • Cooking spray
    • 6 cups trimmed arugula
    • 1 teaspoon turbinado or granulated sugar
    • Cooking spray
    • 2 tablespoons fresh lime juice
    • 4 (4-ounce) boneless center-cut pork loin chops
    • ¼ cup balsamic vinegar, divided
    • 4 large peaches, peeled, halved, and pitted (about 12 ounces)
    • ½ teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • 6 cups trimmed arugula

Place each piece of pork between 2 sheets of heavy-duty plastic wrap, and pound each piece to 1/4-inch thickness using a meat mallet or a rolling pin. Combine 2 tablespoons vinegar, juice, thyme, salt, and pepper in a small bowl. Reserve 1 tablespoon juice mixture. Pour the remaining juice mixtur...

View full recipe at My Recipes

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