Grilled Plum and Prosciutto-Stuffed Pork Chops

Grilled Plum and Prosciutto-Stuffed Pork Chops
Photo by Randy Mayor


  • ½ teaspoon paprika
  • ½ teaspoon crushed fennel seeds
  • 2 teaspoons molasses
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon chopped fresh sage
  • ¼ teaspoon kosher salt
  • 2 teaspoons balsamic vinegar
  • + 6 more ingredients
    • ½ teaspoon chopped fresh rosemary
    • 4 pitted dried plums, halved
    • ¼ teaspoon crushed red pepper
    • 4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
    • Cooking spray
    • 2 very thin slices prosciutto (about 3/4 ounce), halved

Prepare grill. Soak the pitted dried plum halves in boiling water 5 minutes. Drain plums. Wrap 2 of the plum halves in each prosciutto piece. Combine fennel seeds and next 6 ingredients (through freshly ground black pepper) in a small bowl. Cut a horizontal slit through thickest portion of each p...

View full recipe at My Recipes


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