Grilled Plum and Prosciutto-Stuffed Pork Chops

Ingredients

• 2 teaspoons balsamic vinegar
• Cooking spray
• 4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon crushed red pepper
• ¼ teaspoon kosher salt
• ½ teaspoon chopped fresh rosemary
• + 6 more ingredients
• • ½ teaspoon chopped fresh sage
  • ½ teaspoon paprika
  • ½ teaspoon crushed fennel seeds
  • 2 very thin slices prosciutto (about 3/4 ounce), halved
  • 4 pitted dried plums, halved
  • 2 teaspoons molasses

Prepare grill. Soak the pitted dried plum halves in boiling water 5 minutes. Drain plums. Wrap 2 of the plum halves in each prosciutto piece. Combine fennel seeds and next 6 ingredients (through freshly ground black pepper) in a small bowl. Cut a horizontal slit through thickest portion of each p...

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