Grilled Pork Belly Meal–Korean Style (Samgyeopsal Gui )

Ingredients

• Kimchi
• 2 large or 3 medium Cucumber
• Side Additions:
• 8 ounces Enoki mushrooms
• 8 to 12 cloves fresh garlic
• 5 Green chili (jalapeño) peppers
• Wrap Additions:
• + 36 more ingredients
• • Thin sliced pickled white radish (http://www.chow.com/recipes/12006)
  • 20 Perilla leaves (Korean sesame leaves or ggaennip)
  • 1 or 2 heads Red Leaf Lettuce
  • Wraps:
  • ¼ teaspoon Toasted sesame seed
  • ¼ teaspoon lemon juice
  • 1 to 2 garlic cloves (1 teaspoon minced)
  • ½ teaspoon Roasted Sesame oil
  • ½ teaspoon fine ground chili pepper
  • 1 teaspoon brown sugar or honey
  • ½ teaspoon Anchovy sauce
  • 1 teaspoon rice wine or refined rice vinegar
  • 1 tablespoon Soy sauce
  • Seasoning Sauce (for Spring Onions and Chives:
  • 2 ounces chives
  • 8 to 12 small Spring or green onions (Scallions)
  • Seasoned Spring Onions with Chives:
  • Optional - 1 teaspoon rice wine
  • water as needed
  • 1 tablespoon of sesame oil
  • 1 tablespoon of sesame seeds
  • 2 green/spring onion
  • 4 cloves garlic
  • 1 fresh green chili pepper
  • 1 fresh red chili pepper
  • 1 tablespoon soy sauce
  • ½ cup gochujang (Korean chili paste)
  • ¼ cup of soybean paste (Korean-doenjang/Japanese-Miso)
  • Ssamjang (dipping sauce for lettuce and cucumber):
  • (1 cup uncooked rice yields approximately 2 cups cooked rice)
  • 1 ¼ cups water per 1 cup of rice
  • 2 to 3 cups short or medium grain white rice
  • Steamed Rice:
  • pepper
  • salt
  • 2 lbs Pork Belly (Side Pork, Fresh Bacon)

Preparation: Partially freeze the pork belly for ease in slicing. Prepare and cook the Rice:– Choose Rice:– Use a Calrose style Short or Medium Grain white rice, although any uncooked short or medium grain plain (unflavored) white rice will work. Some types of rice are covered with talc and wil...

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