Grilled Pork Chops 'n' Peaches


  • 3 clove(s) (small) garlic
  • ½ cup(s) packed cilantro stems and leaves
  • Salt
  • Pepper
  • 1 tablespoon(s) lower-sodium soy sauce
  • 4 (¾-inch-thick) boneless pork chops
  • 1/3 cup(s) fresh lime juice
  • + 4 more ingredients
    • 1 tablespoon(s) dark brown sugar
    • ¼ teaspoon(s) crushed red pepper
    • 6 peaches, ripe but firm
    • 1 bunch(es) green onions, roots trimmed, or 4 spring onions, halved

1. In food processor, combine garlic, cilantro, and 1/4 teaspoon freshly ground black pepper; pulse until very finely chopped. Add soy sauce and pulse to incorporate. Transfer to large resealable plastic bag and add pork chops. Rub garlic mixture all over chops, seal bag tightly, and refrigerate ...

View full recipe at SpringPad


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