Grilled Pork Chops Recipe

Ingredients

  • ½ cup Worcestershire sauce
  • ¼ cup minced fresh parsley
  • ¼ cup balsamic vinegar
  • ¼ cup soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • ½ teaspoon pepper
  • + 2 more ingredients
    • ¼ teaspoon cayenne pepper
    • 4 boneless pork loin chops (1 inch thick)

1. In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. 2. Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. L...

View full recipe at SpringPad

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