Grilled Pork Chops Recipe : Food Network

Ingredients

  • 4 pork chops (about ½-inch thick)
  • Neely's Seasoning, recipe follows
  • Neely's BBQ Sauce, recipe follows
  • 1 cup paprika
  • 3 ½ tablespoons sugar
  • ½ teaspoon
  • 2 cups ketchup
  • + 11 more ingredients
    • 1 cup water
    • 6 tablespoons
    • 5 tablespoons
    • 1 ½ teaspoons freshly ground black pepper
    • 1 ½ teaspoons onion powder
    • 1 ½ teaspoons dry mustard powder
    • 1 ½ teaspoons paprika
    • ½ lemon, juiced
    • 1 teaspoon
    • ½ cup
    • 1 teaspoon light

Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours. Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior ...

View full recipe at SpringPad

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