Grilled Pork Chops with Anchovies and Swiss Chard


  • 5 clove(s) garlic
  • 0.25 teaspoon(s) crushed red pepper
  • 6 8- to 10-ounce pork rib chops
  • 3 pound(s) Swiss chard
  • 5 tablespoon(s) extra-virgin olive oil
  • 10 oil-packed anchovies
  • Kosher salt and freshly ground pepper

In a small bowl, mash the anchovies with three-fourths of the garlic and stir in 3 tablespoons of the oil. Arrange the pork on a baking sheet and rub with the anchovy mixture. Let stand for 30 minutes. Light a grill. In a large, deep skillet, cook the remaining garlic in the remaining 2 tablespoo...

View full recipe at Food & Wine


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