Grilled Pork Chops with Apple-Almond Salsa

Ingredients

• 8 (4-ounce) boneless center-cut pork chops
• 1 teaspoon lemon juice
• 1 tablespoon canola oil
• 1 tablespoon canola oil
• 2 teaspoons rosemary, minced
• Salt and pepper
• Salt and pepper
• + 13 more ingredients
• • ½ cup red onion, diced
  • 1 teaspoon lemon juice
  • 1 cup green apple, chopped
  • 1 cup red apple, chopped
  • ¹/₃ cup slivered almonds, toasted
  • 8 (4-ounce) boneless center-cut pork chops
  • 2 teaspoons rosemary, minced
  • 1 cup green apple, chopped
  • 1 cup red apple, chopped
  • ½ cup red onion, diced
  • 2 tablespoons champagne vinegar
  • ¹/₃ cup slivered almonds, toasted
  • 2 tablespoons champagne vinegar

In a medium-sized bowl, combine apples, onion, almonds, vinegar, rosemary, lemon juice, and salt and pepper to taste. Set aside. Sprinkle pork chops with salt and pepper. Heat oil in a large, nonstick pan over medium high. Add pork and cook without moving for 3 to 4 minutes on each side, or until...

View full recipe at My Recipes