Grilled Pork Chops with Apricot-Mustard Glaze

Ingredients

  • 1/3 cup apricot preserves
  • 1 teaspoon Gulden's® Spicy Brown Mustard
  • 1 teaspoon La Choy® Soy Sauce
  • 4 bone-in pork chops, ½-inch thick (6 oz each)
  • 2 teaspoons Pure Wesson® Canola Oil
  • ¼ teaspoon salt
  • 1/8 teaspoon ground black pepper

Heat gas or charcoal grill to medium. Mix preserves, mustard and soy sauce in small bowl for the glaze. Place 2 tablespoons in small dish for glazing chops and reserve rest for serving with pork. Pat pork chops dry with paper towels. Brush lightly with oil; sprinkle with salt and pepper.

View full recipe at SpringPad

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