Grilled Pork Chops with Brown-sugar Brine and Onion-Peach Marmalade

Grilled Pork Chops with Brown-sugar Brine and Onion-Peach Marmalade
Photo by Leigh Beisch

Ingredients

  • 4 cups sliced white onions
  • 3 tablespoons sherry vinegar
  • 1 cup ice cubes
  • 3 tablespoons sherry vinegar
  • ½ cup packed light brown sugar
  • 4 bone-in center-cut pork chops (1 3/4 lbs. total)
  • 3 teaspoons black peppercorns, divided
  • + 15 more ingredients
    • 3 tablespoons olive oil, divided
    • 3 teaspoons black peppercorns, divided
    • 4 cups sliced white onions
    • ½ cup plus 1 tsp. kosher salt*
    • 1/3 cup granulated sugar
    • ½ cup plus 1 tsp. kosher salt*
    • 2 cups chopped peeled peaches (see Notes)
    • 1/3 cup granulated sugar
    • ½ cup packed light brown sugar
    • 1 sprig plus 2 tsp. chopped fresh rosemary
    • 4 bone-in center-cut pork chops (1 3/4 lbs. total)
    • 1 cup ice cubes
    • 2 cups chopped peeled peaches (see Notes)
    • 1 sprig plus 2 tsp. chopped fresh rosemary
    • 3 tablespoons olive oil, divided

1. In a large pot, bring 7 cups water to a boil. Remove from heat and add 1/2 cup salt, the brown sugar, rosemary sprig, and 2 tsp. peppercorns, stirring until salt and sugar are dissolved. Add ice cubes and chill until cold. Place pork in brine and set a plate on top to keep meat completely subm...

View full recipe at My Recipes

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