Grilled Pork Chops with Cabbage and Sesame Slaw

Grilled Pork Chops with Cabbage and Sesame Slaw
Photo by Anna Williams

Ingredients

  • Kosher salt and pepper
  • 2 tablespoons rice vinegar
  • 1 cup fresh cilantro leaves
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 4 8-ounce bone-in pork chops (about 1 inch thick)
  • 2 teaspoons sesame seeds
  • + 6 more ingredients
    • 1 tablespoon honey
    • 1 small head Napa or green cabbage, thinly sliced (about 6 cups)
    • 4 8-ounce bone-in pork chops (about 1 inch thick)
    • 2 teaspoons sesame seeds
    • ¼ cup orange juice
    • 1 small head Napa or green cabbage, thinly sliced (about 6 cups)

Heat grill to medium-high. Season the pork with 3/4 teaspoon salt and 1/2 teaspoon pepper. Grill until cooked through, 6 to 7 minutes per side. Meanwhile, in a large bowl, combine the orange juice, oil, vinegar, sesame seeds, honey, and 3/4 teaspoon salt. Add the cabbage and cilantro and toss...

View full recipe at My Recipes

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