Grilled Pork Chops with Chunky Andouille Barbecue Sauce

Ingredients

• ¼ cup balsamic vinegar
• ground cumin
• 2 teaspoons chili powder
• 2 cups tomato sauce
• chili powder
• 1 tablespoon dark brown sugar
• 1 ½ cups onion
• + 4 more ingredients
• • 1 ½ cups diced andouille sausage
  • Nonstick vegetable oil spray
  • 1 teaspoon ground cumin
  • 6 1-inch-thick rib pork chops

Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sauté sausage and onion in heavy large saucepan over medium-high heat until onion begins to brown, about 8 minutes. Add tomato sauce, vinegar, sugar, 2 teaspoons chili powder, and 1 teaspoon cumin. Bring to boil; remove from...

View full recipe at Epicurious