Grilled Pork Chops with Herb Butter
- 1 tablespoon finely chopped fresh parsley
- ½ teaspoon Dijon mustard
- Salt and pepper
- 4 tablespoons unsalted butter, softened
- 4 bone-in center-cut pork chops (2 lb.)
- 1 tablespoon finely chopped fresh chives
In a small bowl, mash together butter, chives, parsley and mustard with a fork until smooth. Cover with plastic wrap and let stand at cool room temperature while pork chops are cooking. Preheat a gas grill on high, covered, for 10 minutes, and then lower heat to medium. Pat pork chops dry with pa...