Grilled Pork Chops with Maple-Cranberry Glaze

Grilled Pork Chops with Maple-Cranberry Glaze
Photo by Mark Thomas

Ingredients

  • 2 teaspoons fine sea salt
  • 2 teaspoons celery salt
  • ¼ cup cran-raspberry juice
  • 1 ½ teaspoons grated orange peel
  • 2 tablespoons Dijon mustard
  • 2 teaspoons garlic salt
  • 2 teaspoons dry mustard
  • + 13 more ingredients
    • 1 tablespoon triple sec or other orange liqueur
    • ¾ cup jellied cranberry sauce
    • 8 3/4-inch-thick center-cut pork rib chops
    • ½ cup pure maple syrup
    • 1 teaspoon onion powder
    • 2 teaspoons ground black pepper
    • Nonstick vegetable oil spray
    • 1 tablespoon hot smoked paprika (Pimentn de la Vera)
    • 1 teaspoon ground chipotle chile powder or ancho chile powder
    • ¼ teaspoon fine sea salt
    • 1 tablespoon sugar
    • 2 teaspoons seasoned salt
    • ¼ teaspoon ground black pepper

Mix all ingredients in small bowl. Mix first 8 ingredients in small saucepan. Bring to boil over medium heat, whisking until smooth. Cool to room temperature. Do ahead: Spice rub and glaze can be made 1 day ahead. Cover and store spice rub at room temperature. Cover and refrigerate glaze. Rewarm ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $15.39
    23%off
    Terroir Al Limit Arbossar Subskription Spanien D.o.c. Priorat Terroir Al Limit Rotwein Trocken Garnacha Und Cariñena Alten Rebstöcken
    Terroir Al Limit Arbossar Subskription Spanien D.o.c. Priorat Terroir Al Limit Rotwein Trocken Garnacha Und Cariñena Alten Rebstöcken 2008
  • $22.99
    28%off
    Artadi Viñas de Gain #
    Artadi Viñas de Gain # 2005
See More Deals »






Snooth Media Network