http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329380912894&rtu=-1


 


Grilled Pork Chops with Maple-Cranberry Glaze

Grilled Pork Chops with Maple-Cranberry Glaze
Photo by Mark Thomas

Ingredients

  • ¼ teaspoon ground black pepper
  • 1 tablespoon sugar
  • 1 teaspoon ground chipotle chile powder or ancho chile powder
  • 1 tablespoon hot smoked paprika (Pimentn de la Vera)
  • Nonstick vegetable oil spray
  • 2 teaspoons ground black pepper
  • 1 teaspoon onion powder
  • + 13 more ingredients
    • ½ cup pure maple syrup
    • ¾ cup jellied cranberry sauce
    • 1 tablespoon triple sec or other orange liqueur
    • 2 teaspoons dry mustard
    • 2 teaspoons garlic salt
    • 1 ½ teaspoons grated orange peel
    • ¼ cup cran-raspberry juice
    • 2 teaspoons celery salt
    • 2 teaspoons fine sea salt
    • 2 teaspoons seasoned salt
    • ¼ teaspoon fine sea salt
    • 8 3/4-inch-thick center-cut pork rib chops
    • 2 tablespoons Dijon mustard

Mix all ingredients in small bowl. Mix first 8 ingredients in small saucepan. Bring to boil over medium heat, whisking until smooth. Cool to room temperature. Do ahead: Spice rub and glaze can be made 1 day ahead. Cover and store spice rub at room temperature. Cover and refrigerate glaze. Rewarm ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network