Grilled Pork Chops with Maple-Cranberry Glaze

Ingredients

• 2 teaspoons seasoned salt
• 1 teaspoon ground chipotle chile powder or ancho chile powder
• 1 tablespoon triple sec or other orange liqueur
• 1 tablespoon sugar
• 1 tablespoon hot smoked paprika (Pimentn de la Vera)
• 2 teaspoons dry mustard
• 2 teaspoons fine sea salt
• + 13 more ingredients
• • 2 teaspoons celery salt
  • 2 teaspoons garlic salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon onion powder
  • 1 ½ teaspoons grated orange peel
  • 8 3/4-inch-thick center-cut pork rib chops
  • ½ cup pure maple syrup
  • ¾ cup jellied cranberry sauce
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon ground black pepper
  • Nonstick vegetable oil spray
  • 2 tablespoons Dijon mustard
  • ¼ cup cran-raspberry juice

Mix all ingredients in small bowl. Mix first 8 ingredients in small saucepan. Bring to boil over medium heat, whisking until smooth. Cool to room temperature. Do ahead: Spice rub and glaze can be made 1 day ahead. Cover and store spice rub at room temperature. Cover and refrigerate glaze. Rewarm ...

View full recipe at Epicurious