Grilled Pork Chops with Maple-Cranberry Glaze

Grilled Pork Chops with Maple-Cranberry Glaze
Photo by Mark Thomas

Ingredients

  • 1 tablespoon triple sec or other orange liqueur
  • ¾ cup jellied cranberry sauce
  • 8 3/4-inch-thick center-cut pork rib chops
  • ½ cup pure maple syrup
  • 1 teaspoon onion powder
  • 2 teaspoons dry mustard
  • 2 teaspoons garlic salt
  • + 13 more ingredients
    • 2 tablespoons Dijon mustard
    • 1 ½ teaspoons grated orange peel
    • 2 teaspoons ground black pepper
    • Nonstick vegetable oil spray
    • 1 tablespoon hot smoked paprika (Pimentn de la Vera)
    • 1 teaspoon ground chipotle chile powder or ancho chile powder
    • ¼ teaspoon fine sea salt
    • 1 tablespoon sugar
    • 2 teaspoons seasoned salt
    • ¼ cup cran-raspberry juice
    • 2 teaspoons celery salt
    • 2 teaspoons fine sea salt
    • ¼ teaspoon ground black pepper

Mix all ingredients in small bowl. Mix first 8 ingredients in small saucepan. Bring to boil over medium heat, whisking until smooth. Cool to room temperature. Do ahead: Spice rub and glaze can be made 1 day ahead. Cover and store spice rub at room temperature. Cover and refrigerate glaze. Rewarm ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $22.99
    28%off
    Jackson Family Estates Kendall Jackson Vintners Reserve Cabernet Sauvignon Case of 6 Bottles
    Jackson Family Estates Kendall Jackson Vintners Reserve Cabernet Sauvignon Case of 6 Bottles 2008
  • $30.19
    27%off
    Cantina Tramin Nussbaumer Gewurztraminer
    Cantina Tramin Nussbaumer Gewurztraminer 2011
See More Deals »






Snooth Media Network