Grilled Pork Chops with Peaches and Pole Beans

Ingredients

• ¼ cup white wine vinegar
• Freshly cracked black pepper
• 4 1 1/2"-thick bone-in pork chops
• 4 teaspoon kosher salt
• 8 cups pole beans (such as Romano, haricots verts, yellow wax, or green beans)
• ½ cup shallot rings
• 3-4 semi-ripe peaches
• + 5 more ingredients
• • ½ cup olive oil
  • ½ cup vegetable oil
  • 3 tablespoons fresh marjoram
  • 2 tablespoons Dijon mustard
  • 2 tablespoons minced garlic

Combine 1/2 cup olive oil and vegetable oil in a measuring cup. Combine 2 tablespoons marjoram, Dijon mustard, garlic, and vinegar in a medium bowl. Slowly whisk oil mixture into herb mixture until creamy. Season to taste with pepper. Transfer about 1/4 cup dressing to a small bowl; cover and chi...

View full recipe at Epicurious