Grilled Pork Chops with Peaches and Pole Beans

Grilled Pork Chops with Peaches and Pole Beans
Photo by Peden + Munk


  • ¼ cup white wine vinegar
  • ½ cup olive oil
  • ½ cup vegetable oil
  • 2 tablespoons minced garlic
  • Freshly cracked black pepper
  • 2 tablespoons Dijon mustard
  • 8 cups pole beans (such as Romano, haricots verts, yellow wax, or green beans)
  • + 5 more ingredients
    • ½ cup shallot rings
    • 4 1 1/2"-thick bone-in pork chops
    • 3-4 semi-ripe peaches
    • 3 tablespoons fresh marjoram
    • 4 teaspoon kosher salt

Combine 1/2 cup olive oil and vegetable oil in a measuring cup. Combine 2 tablespoons marjoram, Dijon mustard, garlic, and vinegar in a medium bowl. Slowly whisk oil mixture into herb mixture until creamy. Season to taste with pepper. Transfer about 1/4 cup dressing to a small bowl; cover and chi...

View full recipe at Epicurious


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