Grilled Pork Chops with Saté Sauce

Ingredients

• ½ cup unsalted roasted peanuts
• 2 tablespoons roasted red-chile paste or red-curry paste (preferably Thai Kitchen)
• 1 ½ tablespoons Asian fish sauce
• 1 tablespoon shallot
• ¹/₃ cup canned unsweetened coconut milk
• 2 tablespoons water
• 4 thin (1/3-inch) bone-in pork chops
• + 2 more ingredients
• • 2 teaspoons cider vinegar
  • 1 teaspoon sugar

sliced cucumber; chopped peanuts; lime wedges Purée all ingredients except pork in a blender. Transfer to a small heavy saucepan and bring to a simmer, stirring, over medium-low heat. Thin sauce if desired with 1 to 2 Tbsp water. Prepare grill for direct-heat cooking over medium-hot charcoal (med...

View full recipe at Epicurious