Grilled Pork Chops with Shallot Butter

Grilled Pork Chops with Shallot Butter
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon grated lemon rind
  • 1 teaspoon finely chopped fresh rosemary
  • 1 teaspoon salt, divided
  • ¼ teaspoon grated lemon rind
  • 2 ½ teaspoons minced shallots
  • 2 tablespoons butter, softened
  • 2 ½ teaspoons minced shallots
  • + 15 more ingredients
    • 2 tablespoons extra-virgin olive oil
    • 1 teaspoon salt, divided
    • 8 (7-ounce) bone-in center-cut pork chops
    • ¾ teaspoon freshly ground black pepper
    • ¾ teaspoon freshly ground black pepper
    • 3 garlic cloves, minced
    • 8 (7-ounce) bone-in center-cut pork chops
    • 2 tablespoons extra-virgin olive oil
    • 3 garlic cloves, minced
    • 1 teaspoon finely chopped fresh thyme
    • 2 teaspoons finely chopped fresh chives
    • 1 teaspoon finely chopped fresh thyme
    • 2 teaspoons finely chopped fresh chives
    • 2 tablespoons butter, softened
    • 1 teaspoon finely chopped fresh rosemary

1. Prepare grill to medium-high heat. 2. Sprinkle both sides of pork evenly with 1/2 teaspoon salt and pepper. Combine oil, chives, thyme, rosemary, and garlic, stirring well. Rub oil mixture evenly over both sides of pork. Place pork on grill rack; grill 6 minutes on each side or until a thermom...

View full recipe at My Recipes

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