Grilled Pork Chops with Tomatillo, Corn, and Avocado Salsa

Grilled Pork Chops with Tomatillo, Corn, and Avocado Salsa
Photo by Becky Luigart-Stayner

Ingredients

  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon freshly ground black pepper
  • 6 (6-ounce) bone-in loin pork chops (about 1 inch thick)
  • ¾ pound tomatillos
  • Pork:
  • ½ teaspoon salt
  • ½ teaspoon salt
  • + 25 more ingredients
    • 1 ear shucked corn
    • 1 garlic clove, minced
    • ¼ teaspoon salt
    • Pork:
    • 1 teaspoon freshly ground black pepper
    • 1 tablespoon minced seeded jalapeño pepper
    • 1 garlic clove, minced
    • ¼ cup finely chopped red onion
    • ¼ teaspoon salt
    • 1/8 teaspoon freshly ground black pepper
    • ¾ pound tomatillos
    • 2 tablespoons fresh lime juice
    • 1 tablespoon minced seeded jalapeño pepper
    • Salsa:
    • ½ cup diced peeled avocado
    • 3 tablespoons chopped fresh cilantro
    • ½ cup diced peeled avocado
    • 6 (6-ounce) bone-in loin pork chops (about 1 inch thick)
    • ¼ cup finely chopped red onion
    • Cooking spray
    • Cooking spray
    • 2 tablespoons fresh lime juice
    • Salsa:
    • 1 ear shucked corn
    • 1/8 teaspoon freshly ground black pepper

Prepare grill.To prepare salsa, discard husks and stems from tomatillos. Place tomatillos and corn on a grill rack coated with cooking spray; grill 10 minutes or until browned, turning tomatillos and corn occasionally. Place tomatillos in a food processor; process until smooth. Cut kernels from e...

View full recipe at My Recipes

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