Grilled Pork Chops with Tomatillo Salsa

Grilled Pork Chops with Tomatillo Salsa
Photo by Quentin Bacon


  • 4 garlic cloves
  • 12 corn or flour tortillas
  • 2/3 cup white onion
  • 12 tomatillos (about 1 pound)
  • 2 jalapeño chiles
  • 1 garlic clove
  • 2/3 cup fresh cilantro
  • + 3 more ingredients
    • 6 1 1/4-inch-thick pork rib chops (14 ounces each with bone)
    • Extra-virgin olive oil
    • Coarse kosher salt

Preheat broiler. Place tomatillos, 4 whole garlic cloves, and jalapeños on rimmed baking sheet. Broil until tender and vegetables are slightly charred, turning occasionally, about 7 minutes for garlic and 8 minutes for tomatillos and jalapeños. Transfer to plate and let stand until cool enough to...

View full recipe at Epicurious


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