Grilled Pork Chops with Tomatillo Salsa

Ingredients

• 6 1 1/4-inch-thick pork rib chops (14 ounces each with bone)
• ²/₃ cup fresh cilantro
• 12 corn or flour tortillas
• Extra-virgin olive oil
• Coarse kosher salt
• 1 garlic clove
• ²/₃ cup white onion
• + 3 more ingredients
• • 2 jalapeño chiles
  • 4 garlic cloves
  • 12 tomatillos (about 1 pound)

Preheat broiler. Place tomatillos, 4 whole garlic cloves, and jalapeños on rimmed baking sheet. Broil until tender and vegetables are slightly charred, turning occasionally, about 7 minutes for garlic and 8 minutes for tomatillos and jalapeños. Transfer to plate and let stand until cool enough to...

View full recipe at Epicurious