Grilled Pork Chops with Two-Melon Salsa

Grilled Pork Chops with Two-Melon Salsa
Photo by John Autry

Ingredients

  • Cooking spray
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ teaspoons chili powder
  • ½ teaspoon garlic powder
  • Pork chops:
  • 1 tablespoon finely chopped jalapeño pepper
  • ½ teaspoon salt
  • + 25 more ingredients
    • Salsa:
    • 1/8 teaspoon salt
    • 4 (4-ounce) boneless center-cut pork chops, trimmed
    • 3 tablespoons finely chopped sweet onion
    • 1 tablespoon fresh lime juice
    • 1 tablespoon chopped fresh cilantro
    • Pork chops:
    • 2 teaspoons canola oil
    • 1 cup chopped seedless watermelon
    • Salsa:
    • 1 cup chopped honeydew melon
    • 4 (4-ounce) boneless center-cut pork chops, trimmed
    • ¼ teaspoon freshly ground black pepper
    • 1 ½ teaspoons chili powder
    • 1/8 teaspoon salt
    • ½ teaspoon garlic powder
    • 1 cup chopped seedless watermelon
    • 1 cup chopped honeydew melon
    • 3 tablespoons finely chopped sweet onion
    • 1 tablespoon fresh lime juice
    • 2 teaspoons canola oil
    • ½ teaspoon salt
    • Cooking spray
    • 1 tablespoon chopped fresh cilantro
    • 1 tablespoon finely chopped jalapeño pepper

1. To prepare salsa, combine the first 7 ingredients; set aside. 2. To prepare pork chops, heat a grill pan over medium-high heat. Combine oil and next 4 ingredients (through black pepper) in a small bowl. Rub oil mixture over both sides of pork chops. Coat pan with cooking spray. Add pork to pan...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network