Grilled Pork Chops with Two-Melon Salsa

Grilled Pork Chops with Two-Melon Salsa
Photo by John Autry

Ingredients

  • 1 tablespoon fresh lime juice
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon fresh lime juice
  • 4 (4-ounce) boneless center-cut pork chops, trimmed
  • 1 ½ teaspoons chili powder
  • 1 tablespoon finely chopped jalapeño pepper
  • 1 tablespoon chopped fresh cilantro
  • + 25 more ingredients
    • Cooking spray
    • ½ teaspoon salt
    • 4 (4-ounce) boneless center-cut pork chops, trimmed
    • 1 cup chopped honeydew melon
    • Salsa:
    • 1 cup chopped seedless watermelon
    • 2 teaspoons canola oil
    • Pork chops:
    • 2 teaspoons canola oil
    • 3 tablespoons finely chopped sweet onion
    • 1 cup chopped honeydew melon
    • 1 cup chopped seedless watermelon
    • ½ teaspoon garlic powder
    • 1/8 teaspoon salt
    • 1 ½ teaspoons chili powder
    • 1 tablespoon chopped fresh cilantro
    • 3 tablespoons finely chopped sweet onion
    • 1/8 teaspoon salt
    • Salsa:
    • ½ teaspoon salt
    • 1 tablespoon finely chopped jalapeño pepper
    • Pork chops:
    • ½ teaspoon garlic powder
    • ¼ teaspoon freshly ground black pepper
    • Cooking spray

1. To prepare salsa, combine the first 7 ingredients; set aside. 2. To prepare pork chops, heat a grill pan over medium-high heat. Combine oil and next 4 ingredients (through black pepper) in a small bowl. Rub oil mixture over both sides of pork chops. Coat pan with cooking spray. Add pork to pan...

View full recipe at My Recipes

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