Grilled Pork Chops with Two-Melon Salsa

Grilled Pork Chops with Two-Melon Salsa
Photo by John Autry

Ingredients

  • Cooking spray
  • 1 tablespoon finely chopped jalapeño pepper
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ teaspoons chili powder
  • 1 cup chopped honeydew melon
  • 1 tablespoon fresh lime juice
  • Salsa:
  • + 25 more ingredients
    • 1 cup chopped honeydew melon
    • 4 (4-ounce) boneless center-cut pork chops, trimmed
    • ¼ teaspoon freshly ground black pepper
    • 1 ½ teaspoons chili powder
    • 2 teaspoons canola oil
    • 1/8 teaspoon salt
    • ½ teaspoon salt
    • ½ teaspoon garlic powder
    • 1 cup chopped seedless watermelon
    • Cooking spray
    • 1 tablespoon chopped fresh cilantro
    • Salsa:
    • Pork chops:
    • 1 tablespoon finely chopped jalapeño pepper
    • ½ teaspoon garlic powder
    • 4 (4-ounce) boneless center-cut pork chops, trimmed
    • ½ teaspoon salt
    • 1/8 teaspoon salt
    • 3 tablespoons finely chopped sweet onion
    • 3 tablespoons finely chopped sweet onion
    • 1 tablespoon fresh lime juice
    • 1 tablespoon chopped fresh cilantro
    • Pork chops:
    • 2 teaspoons canola oil
    • 1 cup chopped seedless watermelon

1. To prepare salsa, combine the first 7 ingredients; set aside. 2. To prepare pork chops, heat a grill pan over medium-high heat. Combine oil and next 4 ingredients (through black pepper) in a small bowl. Rub oil mixture over both sides of pork chops. Coat pan with cooking spray. Add pork to pan...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network