Grilled Pork Chops with Two-Melon Salsa

Grilled Pork Chops with Two-Melon Salsa
Photo by John Autry

Ingredients

  • 1/8 teaspoon salt
  • 4 (4-ounce) boneless center-cut pork chops, trimmed
  • Cooking spray
  • Pork chops:
  • 1 tablespoon finely chopped jalapeño pepper
  • 1 ½ teaspoons chili powder
  • 1 cup chopped seedless watermelon
  • + 25 more ingredients
    • 3 tablespoons finely chopped sweet onion
    • 1 tablespoon fresh lime juice
    • 1 tablespoon chopped fresh cilantro
    • ¼ teaspoon freshly ground black pepper
    • Salsa:
    • 1 cup chopped seedless watermelon
    • Cooking spray
    • Pork chops:
    • 1 tablespoon finely chopped jalapeño pepper
    • 1 cup chopped honeydew melon
    • 3 tablespoons finely chopped sweet onion
    • Salsa:
    • 2 teaspoons canola oil
    • 2 teaspoons canola oil
    • 1 ½ teaspoons chili powder
    • ½ teaspoon garlic powder
    • ½ teaspoon garlic powder
    • 4 (4-ounce) boneless center-cut pork chops, trimmed
    • ½ teaspoon salt
    • 1 cup chopped honeydew melon
    • 1 tablespoon fresh lime juice
    • 1 tablespoon chopped fresh cilantro
    • ¼ teaspoon freshly ground black pepper
    • 1/8 teaspoon salt
    • ½ teaspoon salt

1. To prepare salsa, combine the first 7 ingredients; set aside. 2. To prepare pork chops, heat a grill pan over medium-high heat. Combine oil and next 4 ingredients (through black pepper) in a small bowl. Rub oil mixture over both sides of pork chops. Coat pan with cooking spray. Add pork to pan...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network