Grilled Pork Loin With Rosemary-Breadcrumb Crust

Grilled Pork Loin With Rosemary-Breadcrumb Crust
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  • 1 teaspoon pepper
  • 5 tablespoons finely chopped fresh rosemary
  • ½ cup olive oil
  • ¼ cup chopped garlic
  • 2 (3-pound) pork loins
  • 2 cups soft breadcrumbs
  • Garnishes: sliced fresh pears, fresh rosemary sprigs
  • + 2 more ingredients
    • ¼ cup coarse-grained Dijon mustard
    • 2 teaspoons salt

Sprinkle pork loins evenly with salt and pepper. Stir together mustard and 1/4 cup oil; spread evenly over pork. Stir together remaining oil and next 3 ingredients. Light one side of a grill, heating to medium-high heat (350° to 400°); leave other side unlit. Place pork over lit side, and grill, ...

View full recipe at My Recipes


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