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Grilled Pork Rib Chops with Fresh Herb Rub

Grilled Pork Rib Chops with Fresh Herb Rub
Photo by Scott Phillips

Ingredients

  • 4 bone-in pork rib chops, ¾ to 1 inch thick (2-½ to 3 lb. total), brined if you like
  • 1 Tbs. finely chopped fresh sage
  • 1 Tbs. chopped garlic
  • 2 tsp. coarsely ground black pepper
  • 1 Tbs. finely chopped fresh rosemary
  • 2 tsp. coarse salt
  • 1 Tbs. crushed fennel seeds

In a small food processor, combine the garlic, fennel seeds, sage, rosemary, salt, and pepper. Pulse several times to blend well. Lightly coat each chop on both sides with the herb rub. Build and light a charcoal fire so there are thicker and thinner layers of coals for areas of varying heat. Fo...

View full recipe at Fine Cooking

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