Grilled Pork Roast With Fruit Compote

Grilled Pork Roast With Fruit Compote
Photo by Beth Dreiling Hontzas


  • 1 teaspoon pepper
  • 1 (4-lb.) boneless pork loin roast, trimmed
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon finely chopped fresh rosemary
  • 2 tablespoons chopped garlic
  • 2 teaspoons salt
  • Fruit Compote
  • + 2 more ingredients
    • 2 tablespoons olive oil
    • Kitchen string

1. Tie pork with kitchen string, securing at 2-inch intervals. Sprinkle pork with salt and pepper. Stir together garlic and next 3 ingredients. Rub over pork. 2. Light 1 side of a grill, heating to 350° to 400° (medium-high); leave other side unlit. Place pork over lit side, and grill, covered wi...

View full recipe at My Recipes


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