Grilled Pork Roast With Fruit Compote

Ingredients

• Fruit Compote
• 1 (4-lb.) boneless pork loin roast, trimmed
• Kitchen string
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 tablespoons chopped garlic
• 1 tablespoon finely chopped fresh rosemary
• + 2 more ingredients
• • 1 tablespoon chopped fresh thyme
  • 2 tablespoons olive oil

1. Tie pork with kitchen string, securing at 2-inch intervals. Sprinkle pork with salt and pepper. Stir together garlic and next 3 ingredients. Rub over pork. 2. Light 1 side of a grill, heating to 350° to 400° (medium-high); leave other side unlit. Place pork over lit side, and grill, covered wi...

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