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Grilled Pork Tacos with Summer Corn and Nectarine Salsa

Grilled Pork Tacos with Summer Corn and Nectarine Salsa
Photo by Randy Mayor

Ingredients

  • ½ teaspoon grated lime rind
  • ½ cup diced ripe nectarine
  • 2 tablespoons fresh lime juice, divided
  • 1 ½ tablespoons extra-virgin olive oil, divided
  • 4 (4-ounce) boneless center-cut loin pork chops
  • ¾ teaspoon salt, divided
  • ¼ teaspoon freshly ground black pepper
  • + 8 more ingredients
    • 1 minced seeded jalapeño pepper
    • ¼ cup diced red bell pepper
    • 1 ear shucked corn
    • Cooking spray
    • 1 garlic clove, minced
    • 1 cup shredded cabbage
    • ½ teaspoon ground cumin
    • 8 (6-inch) corn tortillas

1. Preheat grill to medium-high heat. 2. Combine 2 teaspoons lime juice, 1 tablespoon oil, and pork in a zip-top plastic bag; seal. Marinate 10 minutes at room temperature. Remove pork from bag; discard marinade. Sprinkle both sides of pork with 1/2 teaspoon salt, cumin, pepper, and garlic. Place...

View full recipe at My Recipes

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