Grilled Pork Tenderloin with Apple Sage Sauce

Grilled Pork Tenderloin with Apple Sage Sauce
Photo by Leo Gong

Ingredients

  • 1 tablespoon minced shallot
  • ½ teaspoon salt
  • 3 tablespoons cider vinegar
  • 2 tablespoons chopped fresh sage leaves, divided
  • 1 cup apple cider, divided
  • 2 tablespoons butter
  • 1 pork tenderloin (about 1 lb.), cut in half crosswise
  • + 1 more ingredients
    • 2 tablespoons olive oil

1. Prepare a grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Whisk together 1/2 cup cider, the vinegar, oil, shallot, salt, and 1 tbsp. sage in a large bowl. Add pork pieces to bowl and set aside. 2. When grill is hot, remove pork, reser...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network