Grilled Pork Tenderloin with Apple Sage Sauce

Grilled Pork Tenderloin with Apple Sage Sauce
Photo by Leo Gong

Ingredients

  • ½ teaspoon salt
  • 2 tablespoons chopped fresh sage leaves, divided
  • 1 pork tenderloin (about 1 lb.), cut in half crosswise
  • 1 tablespoon minced shallot
  • 2 tablespoons butter
  • 1 cup apple cider, divided
  • 2 tablespoons olive oil
  • + 1 more ingredients
    • 3 tablespoons cider vinegar

1. Prepare a grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Whisk together 1/2 cup cider, the vinegar, oil, shallot, salt, and 1 tbsp. sage in a large bowl. Add pork pieces to bowl and set aside. 2. When grill is hot, remove pork, reser...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network