Grilled Pork Tenderloin with Green Mango

Grilled Pork Tenderloin with Green Mango
Photo by Randy Mayor

Ingredients

  • Pork:
  • 4 large garlic cloves, minced
  • 1 large green (unripe) mango, peeled and shredded
  • 2 tablespoons finely chopped peeled fresh ginger
  • 8 Boston lettuce leaves
  • 1/3 cup chopped fresh basil
  • ¼ cup pineapple juice
  • + 15 more ingredients
    • 1 (1-pound) pork tenderloin, trimmed
    • ¼ teaspoon salt
    • ½ cup shredded carrot
    • ½ teaspoon kosher salt
    • 1/3 cup chopped fresh mint
    • Cooking spray
    • ¼ cup chopped fresh cilantro
    • 1 cup mung bean sprouts
    • 1 tablespoon low-sodium soy sauce
    • ¼ teaspoon crushed red pepper
    • 1 tablespoon sake (rice wine) or dry sherry
    • Salad:
    • Remaining ingredients:
    • ¼ teaspoon freshly ground black pepper
    • 1 jalapeño pepper, finely chopped

1. Prepare grill to medium-high heat. 2. To prepare pork, combine first 6 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove pork from bag; discard marinade. Sprinkle pork evenly with salt and black pepper. 3. Place pork on grill rack c...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network