Grilled Pork Tenderloin with Green Mango

Grilled Pork Tenderloin with Green Mango
Photo by Randy Mayor

Ingredients

  • Salad:
  • 1 cup mung bean sprouts
  • ¼ cup chopped fresh cilantro
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 large green (unripe) mango, peeled and shredded
  • 1 tablespoon low-sodium soy sauce
  • + 15 more ingredients
    • 8 Boston lettuce leaves
    • ½ cup shredded carrot
    • 1/3 cup chopped fresh mint
    • 4 large garlic cloves, minced
    • 1 (1-pound) pork tenderloin, trimmed
    • 2 tablespoons finely chopped peeled fresh ginger
    • 1 jalapeño pepper, finely chopped
    • ¼ cup pineapple juice
    • Pork:
    • Remaining ingredients:
    • 1/3 cup chopped fresh basil
    • ½ teaspoon kosher salt
    • Cooking spray
    • 1 tablespoon sake (rice wine) or dry sherry
    • ¼ teaspoon crushed red pepper

1. Prepare grill to medium-high heat. 2. To prepare pork, combine first 6 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove pork from bag; discard marinade. Sprinkle pork evenly with salt and black pepper. 3. Place pork on grill rack c...

View full recipe at My Recipes

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