Grilled Pork Tenderloin with Green Mango

Ingredients

• 1 large green (unripe) mango, peeled and shredded
• Pork:
• ¼ teaspoon crushed red pepper
• ½ teaspoon kosher salt
• ¼ cup chopped fresh cilantro
• ¹/₃ cup chopped fresh basil
• ¹/₃ cup chopped fresh mint
• + 15 more ingredients
• • ½ cup shredded carrot
  • Salad:
  • Cooking spray
  • ¼ teaspoon freshly ground black pepper
  • Remaining ingredients:
  • 1 jalapeño pepper, finely chopped
  • ¼ teaspoon salt
  • 1 (1-pound) pork tenderloin, trimmed
  • 4 large garlic cloves, minced
  • 1 tablespoon sake (rice wine) or dry sherry
  • 1 tablespoon low-sodium soy sauce
  • 1 cup mung bean sprouts
  • 8 Boston lettuce leaves
  • ¼ cup pineapple juice
  • 2 tablespoons finely chopped peeled fresh ginger

1. Prepare grill to medium-high heat. 2. To prepare pork, combine first 6 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove pork from bag; discard marinade. Sprinkle pork evenly with salt and black pepper. 3. Place pork on grill rack c...

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