Grilled Pork Tenderloin with Green Mango

Grilled Pork Tenderloin with Green Mango
Photo by Randy Mayor

Ingredients

  • ¼ cup pineapple juice
  • ¼ teaspoon crushed red pepper
  • 1 jalapeño pepper, finely chopped
  • 2 tablespoons finely chopped peeled fresh ginger
  • 1 (1-pound) pork tenderloin, trimmed
  • 4 large garlic cloves, minced
  • 1 tablespoon sake (rice wine) or dry sherry
  • + 15 more ingredients
    • 1/3 cup chopped fresh mint
    • ½ cup shredded carrot
    • 8 Boston lettuce leaves
    • 1 tablespoon low-sodium soy sauce
    • Cooking spray
    • 1 large green (unripe) mango, peeled and shredded
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon kosher salt
    • ¼ teaspoon salt
    • 1/3 cup chopped fresh basil
    • ¼ cup chopped fresh cilantro
    • 1 cup mung bean sprouts
    • Remaining ingredients:
    • Salad:
    • Pork:

1. Prepare grill to medium-high heat. 2. To prepare pork, combine first 6 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove pork from bag; discard marinade. Sprinkle pork evenly with salt and black pepper. 3. Place pork on grill rack c...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network