Grilled Pork Tenderloin with Mustard-Dill Sauce

Grilled Pork Tenderloin with Mustard-Dill Sauce
Photo by José Picayo


  • 1 1-pound pork tenderloin
  • ¼ cup Dijon mustard
  • 2 medium zucchini (10 ounces), cut into 1/8-inch-thick rounds
  • 10 tablespoons fresh dill
  • ½ cup white balsamic vinegar
  • 1 tablespoon honey

Whisk vinegar, 2 tablespoons dill, 2 teaspoons salt, and 2 tablespoons water in medium bowl until salt dissolves. Add zucchini. Let marinate 10 minutes, tossing often. Drain zucchini. Meanwhile, whisk 1/2 cup chopped dill, dijon mustard, honey, and 1/2 cup water in medium bowl. Season mustard-di...

View full recipe at Epicurious


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